‘carte blanche’

a completely open canvas, created around you, for you, a bespoke dining experience where each menu is built from your memories and preferences.

expect a multi-course journey shaped by seasonal ingredients and a modern approach.

no two menus are the same—each one is a personal narrative expressed through food.

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‘sample menu’

bites

daqoos pie tee / beef tartare / tomato tart

monte cristo

plum / ham / cheese

cacio e pepe

potato gnocchi / 24-month cheese / chickpea miso

halibut

green curry / eggplant / khanom jeen

karage

chicken tikka / makhini / purple coleslaw

wagyu

30 day aged / potato fondant / jus

sticky toffee

dates / caramel / black sesame ice cream

coconut

pudding / kaya / biscuit

karak chai

add-on

celebration cake

winter black truffle

winter black truffle risotto

winter black truffle manakish

Terms and Conditions

  • full payment (100% pre-payment) is required 14 days prior to the event.

  • refunds and cancellations are not applicable for private events.

    • we accept payment via bank transfer.

    • we accept zbooni payments with a surcharge of 5%

  • booking is confirmed only after full payment is received and a confirmation receipt is issued.

  • rescheduling is not applicable for private events.

  • to secure a booking a minimum guarantee of 8 people must be made with an upward maximum of 12 guests.

    1. prices are valid only at the host’s venue, if event is to take place at another venue, there is will be a surcharge for the following:

    • aed 119 for transportion and logistics

    • aed 19 per person for crockery / cutlery / glassware

  • by completing payment, you agree to these terms and conditions.