It all began with an idea of 7 courses
At sabahdining, we're all about blending classic cooking techniques with local ingredients to whip up plates that not only look amazing but taste even better.
We're not just sticking to tradition though. We're always mixing things up, adding global flavors, cultures, and stories to our menu to keep things fresh and exciting.
Come relax in our outhouse and treat yourself to a dining experience that's part comfort food, part worldly inspiration
why ‘sabah’ ?
sabah / صباح
the morning, a period of 6 hours when chefs promise to be better everyday
sub-han / سبحان
‘exhalted’, the feeling I would like sabahdining clients to feel after the experience
sab’a / سبعة
the number 7, the dream to cook a 7 course menu