third culture cuisine
third culture cuisine
meet varun - the chef
hello there,
I’m Varun Menghani, a Dubai-born third-culture chef. My cooking blends global experience with my roots, shaped from my mother’s kitchen to kitchens around the world.
At sabahdining, I bring this journey together into a thoughtful, multi-course experience.
a flavorful tribute to the cities we love
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Dubai, U.A.E
My Mom’s Kitchen
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Le Bouveret, Switzerland,
Culinary Arts Academy
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New York
NYC, NoMad Hotel
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Panjim, Goa
Miguel’s Cocktails & Petsicos
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Bangkok, Thailand
My Lovely Wife
it all began with an idea of 7 courses
maintaining an element of surprise in your dining experience!
we got answers to all your questions.
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due to our menu's complexity and limited space, any menu changes will be done at the discretion of the chef.
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since we're nestled in a residential neighborhood , you'll find ample parking around the house. no need to stress about finding a spot – plenty of room for everyone!
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come as you are, we want you to be comfortable.
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we kindly ask that you arrive at the scheduled time to ensure a smooth and enjoyable experience for all guests, as the experience cannot begin without all guests.
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please visit the Splidu profile to book a private dining or catering event from sabah dining.
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please visit my Splidu profile to view the available bookings.
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due to the nature of the menu, we are only able to accommodate up to 8 people for the best experience.
make a reservation