third culture cuisine

third culture cuisine

A brown cardboard box with a clear window on top, revealing a dessert inside. The dessert has a round shape and is topped with a white sticker label that reads 'sabah dining' with a minimalist line art design above the text.

meet varun - the chef

hello there,

I’m Varun Menghani, a Dubai-born third-culture chef. My cooking blends global experience with my roots, shaped from my mother’s kitchen to kitchens around the world.

At sabahdining, I bring this journey together into a thoughtful, multi-course experience.

a flavorful tribute to the cities we love

  • Dubai, U.A.E

    My Mom’s Kitchen

  • Le Bouveret, Switzerland,

    Culinary Arts Academy

  • New York

    NYC, NoMad Hotel

  • Panjim, Goa

    Miguel’s Cocktails & Petsicos

  • Bangkok, Thailand

    My Lovely Wife

Person serving shredded beef or pulled meat into small white bowls using a spoon, with a large pot of cooked meat in the background.

it all began with an idea of 7 courses

maintaining an element of surprise in your dining experience!

we got answers to all your questions.

Close-up of a dessert topped with crumbled cookies in a white bowl on a black surface.

make a reservation